ifia JAPAN - The 31th International Food Ingredients & Additives Exhibition and Conference

Key facts

Attendance 2025

30 014

Exhibitors

—

Floor space

—

Admission

—

Frequency

Annual

Editions

1 (2026)

Attendance and exhibitor figures for 2025 are the organizer's own and are not independently audited. They may include co-located or joint exhibitions.

ifia JAPAN - The 31th International Food Ingredients & Additives Exhibition and Conference is an annual trade fair in Tokyo covering coloring agent, conditioning agent and confectionery ingredients. The most recent edition on record ran 27–29 May 2026 at Tokyo Big Sight; no future date has been announced. The 2025 edition reported 30,014 visitors, a figure published by the organiser and not independently audited. Organised by Food Chemical Newspaper Inc.

What is exhibited

• Acidulant
• Alternative
• Antioxidant
• Bio-technology
• Coloring agent
• Conditioning agent
• Confectionery ingredients
• Dairy products
• Egg products
• Emulsifier
• Enzyme
• Fibers
• Flavorings
• Fructification products
• Gelation Agent
• Herb and spice
• Hydrocolloids
• Lactic acid bacterium
• Meal substitutes
• Meat & Seafood products
• Oils & Fats
• Polysaccharide
• Premixed seasonings
• Preservatives
• Protein ingredients
• Reinforcement
• Seasonings
• Seeds
• Soybean products
• Starch
• Starter culture
• Sub-materials for alcoholic liquor
• Sweeteners
• Tea
• Testing equipment for ensuring safety and security in food
• Thickener
• Yeast

J-messe subject tags

JETRO's own classification, kept verbatim. Fairs carry several; the sector in the sidebar is the single one this site browses by.

• Health Care
• Hospitality & Catering
• Food & Beverages
• Agriculture & Fishery
• Fitness
• Pharmaceuticals

Editions on record

Every dated instance of this fair the database holds. A series keeps one identity across renames and moves; each row below is one edition of it.

Where this came from

Field-level provenance for the most recent edition: what each fact came from, how far it is trusted, and when it was last checked.