Gourmet Selection

Key facts

Attendance 2024

5 350

Exhibitors

360

Floor space

—

Admission

—

Frequency

Annual

Editions

1 (2026)

Attendance and exhibitor figures for 2024 are the organizer's own and are not independently audited. They may include co-located or joint exhibitions.

Gourmet Selection is an annual trade fair in Paris covering cured meat, dairy products and food supplements. The most recent edition on record ran 7–8 June 2026 at Paris Expo Porte de Versailles; no future date has been announced. The 2024 edition reported 5,350 visitors and 360 exhibitors, a figure published by the organiser and not independently audited. Organised by Comexposium.

What is exhibited

• Bakery
• Beverages
• Cured meat
• Dairy products
• Food supplements
• Frozen foods
• Fruit and vegetables
• Gourmet food
• Grocery products
• Health products
• Ingredients and additives
• Local French specialty products
• Meat
• National pavilions
• Organic products
• Poultry
• Ready-prepared dishes
• Seafood
• Tinned food
• Wine and spirits

J-messe subject tags

JETRO's own classification, kept verbatim. Fairs carry several; the sector in the sidebar is the single one this site browses by.

• Food & Beverages
• Packaging
• Agriculture & Fishery
• Logistics & Warehousing
• Housewares & Tableware

Editions on record

Every dated instance of this fair the database holds. A series keeps one identity across renames and moves; each row below is one edition of it.

Where this came from

Field-level provenance for the most recent edition: what each fact came from, how far it is trusted, and when it was last checked.